Food for Thought with Mira Chandhok

Union Nørre Alle 7, Copenhagen N, Denmark

Mira C. Skadegård is an Associate Professor at Aalborg University in Copenhagen, Denmark. Issues of equality, diversity, structural discrimination, and human rights are at the core of her focus, and her work revolves around justice, local politics, human rights, and inequality. In her capacity as Senior Advisor in social sustainability, Mira also works with analysis, policy development, and consultation in areas such as anti-discrimination, equality, diversity, and equal opportunities (DEI) in the context of media, organizations, and broader policy frameworks. Join us for an exciting storytelling session followed by a delightful community dinner prepared by the renowned chefs of Send Flere Krydderier.​​

Food for Thought with Trine Pertou Mach

Union Nørre Alle 7, Copenhagen N, Denmark

Trine Pertou Mach is a Danish politician and member of the Folketinget for the Enhedslisten – De Rød-Grønne since 2022. She studied political science at the Aarhus University and went on to work in the European government, at the WWF and Danish Institute for Human Rights. She is renowned for her dedication to human rights, conflict sensitivity, and equality. With a background in non-profit organization management, she champions corporate social responsibility and international relations. She is a compelling voice in the realm of business development and leadership. Join us for an exciting storytelling session followed by a delightful community dinner prepared by the renowned chefs of Send Flere Krydderier.​​

Global Webinar with Nobel Laureate Morten Meldal

Morten Meldal is professor of chemistry at the University of Copenhagen, and a Nobel Prize Laureate for the development of click chemistry and bioorthogonal chemistry in 2022. In this webinar, Morten will talk about his life and his career path. He will also discuss how diversity is vital for science and innovation, about access and opportunity privilege and how these must be overcome so that there can be a future for us all. Target group: Crossing Borders' global webinars are offered to all youth, educators and everyone else interested across the world. You can join from your classroom with your teacher and classmates, from your home or office space - or really from anywhere. This webinar is suitable for all students and educators from age 14 and up. Date & Duration: September 25, 2024. 10-11 CET. Note the time zone. Format: The webinar will take place online over Zoom. Once you sign up, you will receive a link to join the webinar. Click to Sign Up!

Food for Thought with Mette Müller Kristensen

Union Nørre Alle 7, Copenhagen N, Denmark

Mette Müller Kristensten is the Director of Global Focus, a unifying platform of Danish associations dedicated to international development, environmental, and humanitarian endeavours. She is also a member of the 2030-panelet that aims to support the 2030 network's political work and promote the UN's 17 World Goals for sustainable development in cooperation with politicians. With a Master's in African Studies from the University of Copenhagen, Mette brings expertise in international development cooperation, Leave No One Behind initiatives, and civil society engagement. Join us for an exciting storytelling session followed by a delightful community dinner prepared by the renowned chefs of Send Flere Krydderier.​​

Food for Thought with Ahrong Yang

Union Nørre Alle 7, Copenhagen N, Denmark

Ahrong is an Assistant Professor at the Department of Culture and Learning at Aalborg University, where she also obtained her PhD in February 2022. Ahrong's research lies within the interdisciplinary field of critical race studies and critical childhood studies. She is particularly interested in children's racialized lived experiences and how intersections of race and age sustain and inform ideas of innocence, justice, and feelings of protection for all, but especially non-white children and youth. Join us for an exciting storytelling session followed by a delightful community dinner prepared by the renowned chefs of Send Flere Krydderier.​​