Food for Thought ‘I tell my story, therefore I am’.
By Soraya Boumediene, Intern at Crossing Borders So, I tell my story to exist. I do this through my reflections on my first Food for Thought experience at Crossing Borders. Taking place on 6 October 2022 in Copenhagen and facilitated by Vice Chair of our board TV journalist Nyeleti Sue Angel Nkuna of South Africa, …
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